Exports at heart of fish farm expansion

MPA gets permit to expand to 15,000t per annum- The West Australian 2 June 2016 ...
More than 70% of Barramundi eaten in Australia is imported. Are you missing out on experiencing the finest tasting Barra available by not knowing where yours is coming from?
Our produce is 100% Australian, meaning you can be certain you are eating the fittest and freshest Barramundi in the country when you choose Cone Bay Ocean Barramundi. The best quality Australian barra belongs on your plate.
MPA gets permit to expand to 15,000t per annum- The West Australian 2 June 2016 ...
Ocean farmers take WA barra to the world - taken from The West Australian 16 January 2016.
Our Cone Bay Barramundi will be showcased in the WA Signature Dish at the Margaret River Gourmet Escape on the 20-22 November 2015.